Title: Belizian Style Habanero Hot Sauce
Categories: Sauce Hot Hotter Hottest
Yield: 1 Servings

1	sm	Onion, chopped
1	tb	Vegetable oil
1	c	Carrots, chopped
2	c	Water
6		Habanero chilies, stem and seeds removed,
		Inced
		Minced
3	tb	Lime juice (fresh)
3	tb	White vinegar
1	ts	Salt

Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal. Recipe by: Too Many Chilies

By suehutt@erols.com (sue and bill) on Feb 02, 1997.

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